« Previous Plant | Next Plant »
Onion
Red Onion
- » Pungent, sharp flavor that becomes milder and sweeter when cooked
- » Commonly used raw in salads, sandwiches, and tacos for a tangy crunch, or cooked in dishes like stir-fries, soups, and pasta
- Categories
- Vegetable
- Breeder
- Ball Horticulture
- Tags
- Edible; Low Maintenance; Full Sun; Average Water;
Check back soon for additional information on Red Onion.
Check back soon for more details on Red Onion.